Specialty

French Cruller

Made only ONE day a week (...sometimes on weekends, if our head baker has the time), our #FrenchCrullerFridays are a thing for a reason: The egg-based batter of our curvy, handcrafted crullers are part eclair, part soufflé and 100-percent delicious. After kettling, they’re bathed in the same honey glaze we’ve made since 1955. Perfect for your next #DonutDestination indulgence.

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