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French Cruller
Specialty

French Cruller

Made only one day a week (…sometimes on weekends, if our head baker's feeling generous), our #FrenchCrullerFridays have become a thang for a reason. The egg-based batter of our curvy, handcrafted crullers are part eclair, part soufflé and 100-delicious. After cooking they're bathed in our beautiful signature honey glaze and perfect for your next #DonutDestination indulgence.

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