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Our Donuts

All Yeast Cake Filled Specialty Gluten-Free
Gluten-Free Plain Glazed Gluten-Free

Plain Glazed

 Gluten-Free Chocolate Glazed Gluten-Free

Chocolate Glazed

 Gluten-Free Chocolate Coconut Gluten-Free

Chocolate Coconut

 Gluten-Free Cinnamon Sugar Gluten-Free

Cinnamon Sugar

 Gluten-Free Maple Bacon Gluten-Free

Maple Bacon

 Gluten-Free Blueberry Blast Gluten-Free

Blueberry Blast

 Gluten-Free Lemon Poppyseed Gluten-Free

Lemon Poppyseed

 Gluten-Free Plain Chocolate Frosted Gluten-Free

Plain Chocolate Frosted

 Gluten-Free Pumpkin Spice Gluten-Free

Pumpkin Spice

 Gluten-Free Chocolate Butter Crunch Gluten-Free

Chocolate Butter Crunch

 Gluten-Free Plain Coconut Gluten-Free

Plain Coconut

 Gluten-Free Apple Cider Gluten-Free

Apple Cider

Donut 101

Cake Donut

A donut style made with a sweetened dough that yields a firm texture that’s soft and cakey inside, and slightly crunchy on the outside. When they’re made well (and with high-quality ingredients like ours), cake donuts are an anytime dessert that’s never too heavy or filling.

Yeast Donut

Also called “raised donuts,” donuts made from a yeast-based, brioche-like dough that goes through a rise before being cut into shapes and cooked in a kettle. Notably light and airy, ours have a little chew; taste faintly of bread; and trick you into thinking you can eat two at a time.

Filled Donuts

Yeast donuts that haven’t been cut to have their holes removed before cooking, and that are injected with a cream or fruit-based filling.

French Cruller

Fluted rings of egg-based paté-choux dough, which we hand-drop into our kettles until they cook to gossamer-like perfection. Part soufflé, part eclair and every bit delicious, they’re topped with a generous blanket of Kanes’ signature honey glaze. A true house specialty.

Cruller

A kettle-cooked pastry popular in the United States and Canada, often made from a rectangle of dough with a cut in the middle that allows it to be pulled over and through itself to produce a twist.

Kettle

Vessel used to cook cake and yeast donuts for 2-4 minutes (which here at Kane’s we do by hand!) in oil that’s heated to roughly 400 degrees.

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Choose your location for pickup.

Kane's Lincoln Ave.

120 Lincoln Ave.
Saugus, MA 01906

Kane's Downtown

90 Oliver St.
Boston, MA 02110

Kane's Rt. 1

1575 Broadway (Rt. 1)
Saugus, MA 01906

*Kane's reserves the right to replace an unavailable donut in your order with one of our famous signature Honey-Dip Donuts.

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